What is Age-related Macular Degeneration?

Age-related macular degeneration (AMD) is a degenerative eye disease that causes damage to the macula. The macula is the center most part of the retina and is responsible for central vision. AMD affects more than 16 million Americans and is the leading cause of blindness in people over the age of 65. Often times, people with AMD can experience blurriness or distortion of images and potentially lose their central vision. AMD is a progressive condition, that can get worse over time, however, changes are often gradual. 


Who is at risk for developing Age-related Macular Degeneration?

The greatest risk factor for AMD is age, which increases significantly once you turn 50. Other risk factors include:


  • A diet high in saturated fat (meat, butter and cheese)
  • Heart disease
  • High cholesterol levels
  • Being overweight
  • Smoking cigarettes
  • UV (sun) exposure
  • A family history of AMD
  • Being of Caucasian ethnicity 


What are the types of Macular Degeneration?

There are two types of macular degeneration, dry and wet. 80% of people with AMD have the dry form. In this condition the tissues of the macula begin to thin with age and tiny clumps of protein called drusen form beneath the retina. People with dry AMD typically experience less severe and slower vision loss. Unfortunately, there is no way to treat dry macular degeneration at this time. A recent large study suggests that a daily dose of nutritional supplements and vitamins can slow the progression of dry AMD by up to 25%. 


The wet form of AMD develops in about 10-20% of people. This form is more serious and occurs when new, abnormal blood vessels grow under the retina. These fragile vessels can leak blood and the blood causes scarring of the macula. Wet AMD progresses more rapidly than dry AMD and can potentially cause a complete loss of your central vision. Thankfully there are treatments for wet AMD. The most common treatment is an injection of anti-VEGF medication into the eye. These drugs help reduce the number of abnormal blood vessels in the retina and slow down leakage. 


Because many conditions evolve over time, it is important to see your ophthalmologist regularly to check for any retina or vision changes. If you have any questions regarding AMD, contact our office or call 516-785-3900 (Wantagh office) or 516-541-4141 (Massapequa office) to schedule an appointment.

By Bob Berendsen July 1, 2026
What you eat doesn’t just affect your energy or heart health. It also plays a major role in how well your eyes function over time. While periodic eye exams are important for protecting your vision, a healthy diet can support long-term eye health and may minimize the chances of certain vision problems as you age. At your eye care provider, we often remind patients that healthy vision starts from the inside out. How Nutrition Impacts Eye Health Your vision depends on a steady supply of vitamins, minerals, and antioxidants to stay healthy. Poor nutrition can contribute to issues such as dry eyes, night vision difficulties, and a higher risk of conditions such as cataracts or age-related macular degeneration (AMD). A balanced diet may help protect delicate eye tissues from oxidative stress- and inflammation-induced damage. Key nutrients like vitamins A, C, and E, along with omega-3 fatty acids and zinc, all play important roles in preserving clear, comfortable vision. Best Foods for Healthy Vision Leafy Green Vegetables Spinach, kale, and collard greens are loaded with lutein and zeaxanthin—two powerful antioxidants that help filter harmful blue light and protect the retina. Benefits include: Reduced risk of macular degeneration Better protection against light damage Long-term retinal health support Carrots and Orange Vegetables Carrots, sweet potatoes, and pumpkins contain high amounts of beta-carotene, which the body converts into vitamin A. This nutrient is essential for good night vision and comprehensive eye function. They help support: Clear low-light vision Healthy corneas Reduced risk of dry eyes Fatty Fish Salmon, tuna, mackerel, and sardines are fantastic sources of omega-3 fatty acids. These healthy fats support the oil layer of your tears and help prevent dry eye symptoms. They may help with: Eye moisture and comfort Reduced inflammation Retinal health support Citrus Fruits and Berries Oranges, grapefruits, strawberries, and blueberries have high counts of vitamin C and antioxidants. These nutrients shield the eyes from oxidative stress and may slow age-related damage. Benefits include: Stronger blood vessels in the eyes Lower risk of cataracts Overall antioxidant protection Nuts and Seeds Almonds, walnuts, flaxseeds, and chia seeds provide vitamin E and omega-3 fatty acids that help protect eye cells from damage. They support: Long-term eye cell health Reduced inflammation Protection from age-related vision changes Foods That Promote Long-Term Vision Care No single food can guarantee perfect vision, but a consistent, well-rounded diet rich in eye-friendly nutrients can create a meaningful difference. Combining healthy eating with protective measures like UV-blocking sunglasses and regular eye exams provides the best defense for your vision. When Diet Isn’t Enough Even with a healthy diet, vision changes can still occur due to age, genetics, or underlying eye conditions. If you notice blurry vision, increased dryness, difficulty seeing at night, or changes in how you see colors and light, it’s important to schedule a comprehensive eye exam. Early detection is key in handling conditions like cataracts, glaucoma, and macular degeneration before they significantly affect your vision. Supporting Your Vision From the Inside Out Nutrition is a powerful way to maintain healthy eyes, but it works best as part of a complete eye care routine. Eating a variety of colorful, nutrient-rich foods can help keep your eyes functioning at their best for years to come. If you’re concerned about your vision or want to learn more about preserving your eye health, plan a visit with your eye care provider today.
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